Château Caban 2020 - Bordeaux supérieur

Vinification and Ageing: After mechanical harvesting, the vinification is carried out in accordance with traditional methods, while combining the latest technological advances. Alcoholic fermentation after cold maceration, in stainless steel tanks, in a fully thermoregulated cellar. The light pressing carried out with a vertical press with wooden cages occurs before malolactic fermentation and ageing on lees.

Tasting comment: Château Caban has a ruby color. Its specific terroir gives it aromas of red fruits and very characteristic liquorice notes. On the palate, it is a wine of young design, round and guleyant. An "everyday" wine that can be enjoyed by novices or experienced amateurs.

Food / wine pairings: Cold cuts, Red meats, White meats, Cheeses.